Executive Chef, Wade Rowland launches food blog
As a facility promoting sustainability, we are strong supporters of 'farm to school - farm to fork'. Our kitchen uses in-house farm resources to provide sustainable, locally sourced meals for our school and visitor groups.
Herbs and micro greens, lettuce, kale, peas, and potatoes are grown onsite, helping to reduce our dependency on commercial food suppliers. Our garden is also enhanced with three beehives, and we also have a hobby farm with resident goats, chickens, ducks and pigs that are all used as teaching tools. Chef Wade has taken this experience and launched a blog all about sustainable food practices and Cheakamus Centre!
Check it out!
Cheakamus Centre launches new membership program
Cheakamus Centre launches a brand-new Friends of Cheakamus membership program. Outdoor enthusiasts of all ages with a love for nature, the environment, and education are encouraged to join today. As a Friend of Cheakamus, members receive a range of benefits that includes special member events, savings at the Wild Birds Unlimited Nature Shop, free access to over 140 nature centres, and more. Sign up!
Outdoor School story earns Community Newspaper Awards nomination!
Journalist and Outdoor School alumna Maria Spitale-Leisk was nominated for the Ma Murray 2018 Outdoor Recreation Writing Award. The winner was announced at the BCYCNA awards Gala at the River Rock Casino Resort on Saturday, April 28, 2018 and Maria came home with a bronze! Spitale-Leisk’s article “Outdoor School Stirs Warm Memories” appeared in the North Shore News in May 2017. The prestigious Ma Murray Awards are held annually to celebrate achievement in the 98 member publications across the province.
Click here for the heartwarming story about Cheakamus Centre’s Outdoor School program.
A wheelbarrow of thanks to Nature Conservancy of Canada Volunteers!
On Saturday, June 10th an enthusiastic group of volunteers from the Sea to Sky and lower mainland came out for a busy day of trail maintenance at Cheakamus Centre. Volunteers assisted with trimming, raking and laying wood chips to make our Emerald Forest trail shine! Guided by Nature Conservancy of Canada and Cheakamus staff, volunteers had an opportunity to try their hand at giving back to the land while exploring Cheakamus ecological reserve and learning about forest conservation.
Volunteer efforts really do make a difference. We would like to extend our sincere thanks to Nature Conservancy of Canada and all of our volunteers for the help we have received this year. We invite everyone to continue their support in the future, and we look forward to involving new volunteers in our many conservation projects and events year-round.