Timothy is excited to be joining the Cheakamus Centre kitchen team. He has several years' experience working in all facets of kitchen life, from steward to chef. Much of this experience was in the role of Chef De Partie at the Ox Eatery restaurant in Canberra, Australia. Timothy also comes with a variety of experiences in sales, front-of-house hospitality, accounting, and office administration. These skills will prove valuable in his new position of Sous Chef, where he will assist Executive Chef, Wade Rowland in the execution of the day-to-day operations of the kitchen.
Timothy’s determination in fostering positive relationships in every role and work environment he finds himself in will be a great addition to the already amazing culinary team in place at Cheakamus Centre.